Description
Deliciously sticky and crunchy Rolo Rice Krispies Treats, combining the sweetness of caramel and marshmallows for a perfect treat.
Ingredients
Scale
- 6 cups Kellogg’s Rice Krispies Cereal
- 1 bag (10 oz) Kraft Jet-Puffed Marshmallows
- 1/4 cup Land O’Lakes Butter
- 1 bag (10.6 oz) Rolo Chewy Caramels in Milk Chocolate, unwrapped and halved
- Coarse sea salt, for sprinkling
Instructions
- Grease a 9×13 inch baking dish with non-stick cooking spray.
- Combine the butter and marshmallows in a large saucepan over low heat, stirring until melted and smooth.
- Add the Rice Krispies and mix until evenly coated.
- Fold in the halved Rolo caramels and press the mixture firmly into the prepared dish.
- Sprinkle with coarse sea salt and let cool completely before cutting into pieces.
Notes
For a vegan version, substitute with vegan butter and marshmallows.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg