Description
A simple yet delightful dessert that captures the essence of summer with juicy peaches and a buttery, crispy topping.
Ingredients
Scale
- 4 cups fresh peaches, peeled and sliced
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 package vanilla cake mix
- 1 cup butter, melted
- 1 cup water
- Vanilla ice cream, for serving
Instructions
- Preheat the oven to 175°C (350°F). Lightly grease your baking dish with cooking spray.
- Combine the sliced peaches with sugar and cinnamon in a large bowl and spread this mixture evenly in the prepared baking dish.
- Sprinkle the cake mix evenly over the peaches to form a uniform layer.
- Pour the melted butter evenly over the cake mix, making sure it is well saturated.
- Add the water on top without stirring to allow the liquid to penetrate during baking.
- Bake the cake for 35-40 minutes until the topping is golden brown and the aroma fills the kitchen.
- Allow the cake to cool slightly before serving it warm with a generous scoop of vanilla ice cream.
Notes
Prepare peaches a day ahead and refrigerate to enhance caramelization. This dessert pairs well with fresh mint or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg